Fermentation & Sourdough

fermented-foods.jpg
fermented-foods.jpg

Fermentation & Sourdough

20.00

Learn how to make your own ferments & sourdough
Thurs 31st Oct 6:30pm - 8:30pm
$20 per/person

5 Free/Koha tickets available Instore only

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In this workshop:
Learn how to make Kombucha, Kimchi, Cream Cheese & Sourdough!
Taste testers & recipes included
Learn how fermented foods can enhance your health in this fun and informative workshop.


About your Presenters:
Back by popular demand, Sisters Geraldine and Rosemary return for another informative fermentation workshop. Bringing their wealth of experience & knowledge about creating nutrient dense foods that nourish the body.